| Reducing sodium in foods: the effect on flavor DG Liem, F Miremadi, RSJ Keast Nutrients 3 (6), 694-711, 2011 | 315 | 2011 |
| Strategies to reduce sodium consumption: a food industry perspective M Dötsch, J Busch, M Batenburg, G Liem, E Tareilus, R Mueller, G Meijer Critical reviews in food science and nutrition 49 (10), 841-851, 2009 | 301 | 2009 |
| Sweet and sour preferences during childhood: role of early experiences DG Liem, JA Mennella Developmental Psychobiology: The Journal of the International Society for …, 2002 | 281 | 2002 |
| Sweet and sour preferences in young children and adults: role of repeated exposure DG Liem, C de Graaf Physiology & behavior 83 (3), 421-429, 2004 | 254 | 2004 |
| Heightened sour preferences during childhood DG Liem, JA Mennella Chemical senses 28 (2), 173-180, 2003 | 171 | 2003 |
| Effects of health labels on expected and actual taste perception of soup DG Liem, NT Aydin, EH Zandstra Food Quality and Preference 25 (2), 192-197, 2012 | 141 | 2012 |
| Sweet preferences and sugar consumption of 4-and 5-year-old children: role of parents DG Liem, M Mars, C De Graaf Appetite 43 (3), 235-245, 2004 | 122 | 2004 |
| Health labelling can influence taste perception and use of table salt for reduced-sodium products DG Liem, F Miremadi, EH Zandstra, RSJ Keast Public health nutrition 15 (12), 2340-2347, 2012 | 105 | 2012 |
| The influence of sodium on liking and consumption of salty food L Lucas, L Riddell, G Liem, S Whitelock, R Keast Journal of food science 76 (1), S72-S76, 2011 | 101 | 2011 |
| Can games change children’s eating behaviour? A review of gamification and serious games CY Chow, RR Riantiningtyas, MB Kanstrup, M Papavasileiou, GD Liem, ... Food Quality and Preference 80, 103823, 2020 | 100 | 2020 |
| Parents’ food choice motives and their associations with children’s food preferences CG Russell, A Worsley, DG Liem Public Health Nutrition 18 (6), 1018-1027, 2015 | 98 | 2015 |
| Umami as an ‘alimentary’taste. A new perspective on taste classification IE Hartley, DG Liem, R Keast Nutrients 11 (1), 182, 2019 | 93 | 2019 |
| Chocolate in health and nutrition VR Preedy, S Zibadi Humana Press, 2013 | 92 | 2013 |
| Swaiman's pediatric neurology e-book: Principles and practice KF Swaiman, S Ashwal, DM Ferriero, NF Schor, RS Finkel, AL Gropman, ... Elsevier Health Sciences, 2017 | 87 | 2017 |
| Sensory specific satiety and intake: the difference between nibble-and bar-size snacks PLG Weijzen, DG Liem, EH Zandstra, C De Graaf Appetite 50 (2-3), 435-442, 2008 | 81 | 2008 |
| The influence of taste liking on the consumption of nutrient rich and nutrient poor foods DG Liem, CG Russell Frontiers in nutrition 6, 174, 2019 | 70 | 2019 |
| Consistency of sensory testing with 4-and 5-year-old children DG Liem, M Mars, C De Graaf Food quality and preference 15 (6), 541-548, 2004 | 70 | 2004 |
| Children's liking and wanting of snack products: Influence of shape and flavour DG Liem, LH Zandstra International Journal of Behavioral Nutrition and Physical Activity 6 (1), 1-10, 2009 | 65 | 2009 |
| Infants’ and children’s salt taste perception and liking: a review DG Liem Nutrients 9 (9), 1011, 2017 | 64 | 2017 |
| The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children JC de Ruyter, MB Katan, LDJ Kuijper, DG Liem, MR Olthof PLoS One 8 (10), e78039, 2013 | 62 | 2013 |
