Djin Gie Liem
Djin Gie Liem
Associate Professor, Deakin University
Verified email at
Cited by
Cited by
Reducing sodium in foods: the effect on flavor
DG Liem, F Miremadi, RSJ Keast
Nutrients 3 (6), 694-711, 2011
Strategies to reduce sodium consumption: a food industry perspective
M Dötsch, J Busch, M Batenburg, G Liem, E Tareilus, R Mueller, G Meijer
Critical reviews in food science and nutrition 49 (10), 841-851, 2009
Sweet and sour preferences during childhood: role of early experiences
DG Liem, JA Mennella
Developmental Psychobiology: The Journal of the International Society for …, 2002
Sweet and sour preferences in young children and adults: role of repeated exposure
DG Liem, C de Graaf
Physiology & behavior 83 (3), 421-429, 2004
Heightened sour preferences during childhood
DG Liem, JA Mennella
Chemical senses 28 (2), 173-180, 2003
Effects of health labels on expected and actual taste perception of soup
DG Liem, NT Aydin, EH Zandstra
Food Quality and Preference 25 (2), 192-197, 2012
Sweet preferences and sugar consumption of 4-and 5-year-old children: role of parents
DG Liem, M Mars, C De Graaf
Appetite 43 (3), 235-245, 2004
Health labelling can influence taste perception and use of table salt for reduced-sodium products
DG Liem, F Miremadi, EH Zandstra, RSJ Keast
Public health nutrition 15 (12), 2340-2347, 2012
The influence of sodium on liking and consumption of salty food
L Lucas, L Riddell, G Liem, S Whitelock, R Keast
Journal of food science 76 (1), S72-S76, 2011
Can games change children’s eating behaviour? A review of gamification and serious games
CY Chow, RR Riantiningtyas, MB Kanstrup, M Papavasileiou, GD Liem, ...
Food Quality and Preference 80, 103823, 2020
Parents’ food choice motives and their associations with children’s food preferences
CG Russell, A Worsley, DG Liem
Public Health Nutrition 18 (6), 1018-1027, 2015
Umami as an ‘alimentary’taste. A new perspective on taste classification
IE Hartley, DG Liem, R Keast
Nutrients 11 (1), 182, 2019
Chocolate in health and nutrition
VR Preedy, S Zibadi
Humana Press, 2013
Swaiman's pediatric neurology e-book: Principles and practice
KF Swaiman, S Ashwal, DM Ferriero, NF Schor, RS Finkel, AL Gropman, ...
Elsevier Health Sciences, 2017
Sensory specific satiety and intake: the difference between nibble-and bar-size snacks
PLG Weijzen, DG Liem, EH Zandstra, C De Graaf
Appetite 50 (2-3), 435-442, 2008
The influence of taste liking on the consumption of nutrient rich and nutrient poor foods
DG Liem, CG Russell
Frontiers in nutrition 6, 174, 2019
Consistency of sensory testing with 4-and 5-year-old children
DG Liem, M Mars, C De Graaf
Food quality and preference 15 (6), 541-548, 2004
Children's liking and wanting of snack products: Influence of shape and flavour
DG Liem, LH Zandstra
International Journal of Behavioral Nutrition and Physical Activity 6 (1), 1-10, 2009
Infants’ and children’s salt taste perception and liking: a review
DG Liem
Nutrients 9 (9), 1011, 2017
The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children
JC de Ruyter, MB Katan, LDJ Kuijper, DG Liem, MR Olthof
PLoS One 8 (10), e78039, 2013
The system can't perform the operation now. Try again later.
Articles 1–20