| Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: a review S Elmahdi, LV DaSilva, S Parveen Food microbiology 57, 128-134, 2016 | 415 | 2016 |
| Discriminant Analysis of Ribotype Profiles of Escherichia coli for Differentiating Human and Nonhuman Sources of Fecal Pollution S Parveen, KM Portier, K Robinson, L Edmiston, ML Tamplin Applied and Environmental Microbiology 65 (7), 3142-3147, 1999 | 328 | 1999 |
| Association of multiple-antibiotic-resistance profiles with point and nonpoint sources of Escherichia coli in Apalachicola Bay S Parveen, RL Murphree, L Edmiston, CW Kaspar, KM Portier, ... Applied and environmental microbiology 63 (7), 2607-2612, 1997 | 328 | 1997 |
| Detection of Vibrio cholerae O1 in the aquatic environment by fluorescent-monoclonal antibody and culture methods A Huq, RR Colwell, R Rahman, A Ali, MA Chowdhury, S Parveen, ... Applied and Environmental Microbiology 56 (8), 2370-2373, 1990 | 309 | 1990 |
| Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters S Parveen, KA Hettiarachchi, JC Bowers, JL Jones, ML Tamplin, R McKay, ... International journal of food microbiology 128 (2), 354-361, 2008 | 241 | 2008 |
| Geographical Variation in Ribotype Profiles of Escherichia coli Isolates from Humans, Swine, Poultry, Beef, and Dairy Cattle in Florida TM Scott, S Parveen, KM Portier, JB Rose, ML Tamplin, SR Farrah, A Koo, ... Applied and Environmental Microbiology 69 (2), 1089-1092, 2003 | 200 | 2003 |
| Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry S Parveen, M Taabodi, JG Schwarz, TP Oscar, J Harter-Dennis, DG White Journal of food protection 70 (11), 2466-2472, 2007 | 183 | 2007 |
| Seafood pathogens and information on antimicrobial resistance: A review S Elbashir, S Parveen, J Schwarz, T Rippen, M Jahncke, A DePaola Food microbiology 70, 85-93, 2018 | 171 | 2018 |
| Use of a commercial probiotic supplement in meat goats NC Whitley, D Cazac, BJ Rude, D Jackson-O'Brien, S Parveen Journal of animal science 87 (2), 723-728, 2009 | 140 | 2009 |
| Pathogenesis of Infection by Clinical and Environmental Strains of Vibrio vulnificus in Iron-Dextran-Treated Mice AM Starks, TR Schoeb, ML Tamplin, S Parveen, TJ Doyle, PE Bomeisl, ... Infection and immunity 68 (10), 5785-5793, 2000 | 131 | 2000 |
| Phenotypic and genotypic characterization of human and nonhuman Escherichia coli S Parveen, NC Hodge, RE Stall, SR Farrah, ML Tamplin Water research 35 (2), 379-386, 2001 | 123 | 2001 |
| Salmonella and Campylobacter: Antimicrobial resistance and bacteriophage control in poultry F Hashem, S Parveen Food Microbiology 53, 104-109, 2016 | 117 | 2016 |
| Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis S Mwangi, J Timmons, S Fitz-Coy, S Parveen Poultry Science 98 (1), 128-135, 2019 | 84 | 2019 |
| Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida S Parveen, J Lukasik, TM Scott, ML Tamplin, KM Portier, S Sheperd, ... Journal of applied microbiology 100 (1), 50-57, 2006 | 82 | 2006 |
| Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants S Pagadala, S Parveen, T Rippen, JB Luchansky, JE Call, ML Tamplin, ... Food Microbiology 31 (2), 263-270, 2012 | 77 | 2012 |
| Reduction of Salmonella in ground chicken using a bacteriophage S Parveen, J Schwarz, F Hashem, B Vimini Poultry Science 96 (8), 2845-2852, 2017 | 74 | 2017 |
| Hall effects on the unsteady hydromagnetic flows of an Oldroyd-B fluid S Asghar, S Parveen, S Hanif, AM Siddiqui, T Hayat International journal of engineering science 41 (6), 609-619, 2003 | 68 | 2003 |
| Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters S Parveen, L DaSilva, A DePaola, J Bowers, C White, KA Munasinghe, ... International journal of food microbiology 161 (1), 1-6, 2013 | 59 | 2013 |
| Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre-and post-chill whole broilers carcasses T Mohamed, S Zhao, DG White, S Parveen Food microbiology 38, 6-15, 2014 | 58 | 2014 |
| Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and … M Sharma, ET Handy, CL East, S Kim, C Jiang, MT Callahan, SM Allard, ... PLoS One 15 (3), e0229365, 2020 | 56 | 2020 |
