| Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation BN do Carmo Brito, RC Chisté, R da Silva Pena, MBA Gloria, AS Lopes Food Chemistry 228, 484-490, 2017 | 102 | 2017 |
| Obtenção de barra de cereais adicionada do resíduo industrial de maracujá IQ Silva, BCF Oliveira, AS LOPES, RS Pena Alimentos e Nutrição Araraquara 20 (2), 321-329, 2009 | 70 | 2009 |
| Caracterização física e físico-química dos frutos da cajazeira (Spondias mombin L.) e de suas polpas obtidas por dois tipos de extrator. RA Mattietto, AS Lopes, HC de MENEZES Brazilian Journal of Food Technology, v. 13, n. 3, p. 156-164, jul./set. 2010., 2010 | 65 | 2010 |
| Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.) RC Chisté, AS Lopes, LJG De Faria International journal of food science & technology 45 (9), 1902-1908, 2010 | 64 | 2010 |
| Estabilidade do néctar misto de cajá e umbu RA Mattietto, AS Lopes, HC Menezes Food Science and Technology 27, 456-463, 2007 | 58 | 2007 |
| Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review WS Igreja, FA Maia, AS Lopes, RC Chisté International Journal of Molecular Sciences 22 (16), 8819, 2021 | 53 | 2021 |
| Sorption isotherms of tapioca flour RC Chisté, PA Silva, AS Lopes, R da Silva Pena International Journal of Food Science & Technology 47 (4), 870-874, 2012 | 49 | 2012 |
| Estabilidade da polpa de pitanga sob congelamento AS Lopes, RA Mattietto, HC Menezes Food Science and Technology 25, 553-559, 2005 | 46 | 2005 |
| Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes BN do Carmo Brito, R da Silva Pena, A Santos Lopes, R Campos Chisté Journal of food science 82 (10), 2286-2290, 2017 | 44 | 2017 |
| An environment-friendly spot test method with digital imaging for the micro-titration of citric fruits LMA de Oliveira, VB Dos Santos, EKN da Silva, AS Lopes, ... Talanta 206, 120219, 2020 | 43 | 2020 |
| Chemical composition, antioxidant activity, neuroprotective and anti-inflammatory effects of cipó-pucá (Cissus sicyoides L.) extracts obtained from supercritical extraction MAR Salazar, JV Costa, GRO Urbina, VMB Cunha, MP Silva, ... The Journal of Supercritical Fluids 138, 36-45, 2018 | 41 | 2018 |
| Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii GCAC Junior, NR Ferreira, MBA Gloria, LH da Silva Martins, AS Lopes Food Chemistry 338, 127834, 2021 | 38 | 2021 |
| Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation PCG Júnior, VB dos Santos, AS Lopes, JPI de Souza, JRS Pina, ... Food Control 108, 106887, 2020 | 38 | 2020 |
| Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment AS Bentes, HAL de Souza, J Amaya-Farfan, AS Lopes, LJG de Faria Journal of food science and technology 52, 3919-3924, 2015 | 37 | 2015 |
| The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview GCA Chagas Junior, NR Ferreira, AS Lopes International Journal of Food Science & Technology 56 (2), 544-552, 2021 | 35 | 2021 |
| Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry MB Pires, ER Amante, AS Lopes, AMC RODRIGUES, LHM SILVA Food Science and Technology 39, 613-619, 2019 | 35 | 2019 |
| Caracterização de farinhas de tapioca produzidas no estado do Pará PA Silva, RL Cunha, AS Lopes, RS Pena Ciência Rural 43, 185-191, 2013 | 29 | 2013 |
| Profile of volatile compounds of on-farm fermented and dried cocoa beans inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725 GCA Chagas Junior, NR Ferreira, EHA Andrade, LD Nascimento, ... Molecules 26 (2), 344, 2021 | 26 | 2021 |
| Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays M Araújo, NS Mattar, AS Reis, I Serra, EMS Fialho, AKM Assunção, ... Natural product research 25 (11), 1037-1046, 2011 | 26 | 2011 |
| Lista da fauna e flora ameaçadas de extinção no estado do Espírito Santo CN Fraga, AL Peixoto, YLR Leite, ND Santos, J Oliveira, LS Sylvestre, ... Fauna e flora ameaçadas de extinção no estado do Espírito Santo. Instituto …, 2019 | 25 | 2019 |
