Jo Fountain
Jo Fountain
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Cited by
Cited by
Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
SL Forbes, DA Cohen, R Cullen, SD Wratten, J Fountain
Journal of cleaner production 17 (13), 1195-1199, 2009
“You felt like lingering...” Experiencing “real” service at the winery tasting room
S Charters, J Fountain, N Fish
Journal of travel research 48 (1), 122-134, 2009
Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?
J Fountain, C Lamb
International Journal of Wine Business Research 23 (2), 107-124, 2011
Generation Y and sparkling wines: a cross‐cultural perspective
S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ...
International Journal of Wine Business Research, 2011
Making a connection: Tasting rooms and brand loyalty
J Fountain, N Fish, S Charters
International Journal of Wine Business Research, 2008
Seasonality and the lifestyle “conundrum”: An analysis of lifestyle entrepreneurship in wine tourism regions
D Dawson, J Fountain, DA Cohen
Asia Pacific Journal of Tourism Research 16 (5), 551-572, 2011
Younger Wine Tourists: A study of generational differences in the cellar door experience.
S Charters, J Fountain
Global wine tourism: Research, management and marketing, 153-160, 2006
Generation Y as wine tourists: their expectations and experiences at the winery-cellar door.
J Fountain, S Charters
Tourism and generation Y, 47-57, 2009
A cultural framing of nature: Chinese tourists' motivations for, expectations of, and satisfaction with, their New Zealand tourist experience
J Fountain, S Espiner, X Xie
Tourism Review International 14 (2-3), 71-83, 2010
Recovery, risk and resilience: Post-disaster tourism experiences in Kaikōura, New Zealand
J Fountain, NA Cradock-Henry
Tourism Management Perspectives 35, 100695, 2020
Transformations for resilient rural futures: The case of Kaikōura, Aotearoa-New Zealand
NA Cradock-Henry, J Fountain, F Buelow
Sustainability 10 (6), 1952, 2018
Place-based marketing and wine tourism: Creating a point of difference and economic sustainability for small wineries
DB Dawson, JM Fountain, DA Cohen
Academy of Wine Business Research, 2011
A conceptualization of the perceptions and motivators that drive luxury wine consumption
HL Wolf, SC Morrish, J Fountain
International Journal of Wine Business Research 28 (2), 120-133, 2016
The future of food tourism in a post-COVID-19 world: insights from New Zealand
J Fountain
Journal of tourism futures 8 (2), 220-233, 2022
Characterising resilience in the wine industry: insights and evidence from Marlborough, New Zealand
NA Cradock-Henry, J Fountain
Environmental science & policy 94, 182-190, 2019
Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine
N Velikova, S Charters, J Fountain, C Ritchie, N Fish, T Dodd
British Food Journal, 2016
Food and wine production practices: An analysis of consumer views
SL Forbes, R Cullen, DA Cohen, SD Wratten, J Fountain
Journal of Wine Research 22 (1), 79-86, 2011
Agrifood tourism, rural resilience, and recovery in a postdisaster context: insights and evidence from Kaikōura-Hurunui, New Zealand
J Fountain, N Cradock-Henry, F Buelow, H Rennie
Tourism Analysis 26 (2-3), 135-149, 2021
The wine tourism experience in New Zealand: An investigation of Chinese visitors' interest and engagement
J Fountain
Tourism Review International 22 (1), 67-79, 2018
‘It’sa happy drink’: Australasian Generation Y’s experiences and perception of sparkling wine
JM Fountain, N Fish
Academy of Wine Business Research, 2010
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