| Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine C Palla, A Giacomozzi, DB Genovese, ME Carrín Food structure 12, 1-14, 2017 | 104 | 2017 |
| Muffins elaborated with optimized monoglycerides oleogels: From solid fat replacer obtention to product quality evaluation AS Giacomozzi, ME Carrín, CA Palla Journal of food science 83 (6), 1505-1515, 2018 | 99 | 2018 |
| Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound AS Giacomozzi, CA Palla, ME Carrín, S Martini Journal of food science 84 (9), 2549-2561, 2019 | 59 | 2019 |
| Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound A Giacomozzi, C Palla, ME Carrín, S Martini Food Research International 134, 109231, 2020 | 37 | 2020 |
| Storage stability of oleogels made from monoglycerides and high oleic sunflower oil AS Giacomozzi, ME Carrín, CA Palla Food Biophysics 16, 306-316, 2021 | 19 | 2021 |
| Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile AS Giacomozzi, ME Carrín, CA Palla Journal of the American Oil Chemists' Society 100 (4), 343-349, 2023 | 6 | 2023 |
| Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas AS Giacomozzi, ME Carrin, ML Herrera, S Martini Asociación Argentina de Grasas y Aceites, 2021 | 2 | 2021 |
| Effect of the preparation conditions on the rheological and textural properties of monoglyceride oleogels A Giacomozzi, C Palla, ME Carrin World Congress on Oils and Fats and 31st ISF Lectureship Series. XVI …, 2015 | 2 | 2015 |
| Use of High-intensity Ultrasound to Structure Edible Fats TLT da Silva, A Giacomozzi, S Martini Development of Trans-free Lipid Systems and their Use in Food Products, 53-90, 2022 | 1 | 2022 |
| Aplicación de oleogeles en formulaciones alimenticias AS Giacomozzi | 1 | 2020 |
| Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion AS Giacomozzi, J Benedito, A Quiles, JV García-Pérez, ME Dalmau Journal of Food Engineering, 112033, 2024 | | 2024 |
| MONITORING PHYSICOCHEMICAL PROPERTIES IN LASAGNA PASTA USING CONTACTLESS ULTRASOUND V Sanchez-Jimenez, AS Giacomozzi, JS Gutierrez, J Gosalbez, ... | | 2023 |
| Characterization of emulsions based on oleogels structured with commercial and recovered sunflower waxes JP Merchan Sandoval, AS Giacomozzi, CA Palla, AA Carelli Albarracin, ... American Oil Chemists Society, 2019 | | 2019 |
