| Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente Innovative Food Science & Emerging Technologies 5 (1), 27-36, 2004 | 340 | 2004 |
| Electrical conductivity of fruits and meats during ohmic heating S Sarang, SK Sastry, L Knipe Journal of Food Engineering 87 (3), 351-356, 2008 | 324 | 2008 |
| ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING1 S Palaniappan, SK Sastry Journal of Food Process Engineering 14 (3), 221-236, 1991 | 322 | 1991 |
| ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE1 S Palaniappan, SK Sastry Journal of food process engineering 14 (4), 247-260, 1991 | 277 | 1991 |
| Ohmic and inductive heating SK Sastry, JT Barach Journal of food science 65, 42-46, 2000 | 260 | 2000 |
| Ultraviolet light SK Sastry, AK Datta, RW Worobo Journal of food science 65, 90-92, 2000 | 239 | 2000 |
| The effects of ohmic heating frequency on hot-air drying rate and juice yield M Lima, SK Sastry Journal of food engineering 41 (2), 115-119, 1999 | 228 | 1999 |
| Effects of electricity on microorganisms: A review S PALANIAPPAN, SK SASTRY, ER RICHTER Journal of food processing and preservation 14 (5), 393-414, 1990 | 228 | 1990 |
| MATHEMATICAL MODELING and EXPERIMENTAL STUDIES ON OHMIC HEATING of LIQUID‐PARTICLE MIXTURES IN A STATIC HEATER1 SK Sastry, S Palaniappan Journal of Food Process Engineering 15 (4), 241-261, 1992 | 197 | 1992 |
| INACTIVATION KINETICS OF SALMONELLA DUBLIN BY PULSED ELECTRIC FIELD I Sensoy, QH Zhang, SK Sastry Journal of Food Process Engineering 20 (5), 367-381, 1997 | 189 | 1997 |
| Electrode and pH effects on electrochemical reactions during ohmic heating CP Samaranayake, SK Sastry Journal of Electroanalytical Chemistry 577 (1), 125-135, 2005 | 184 | 2005 |
| Effects of moderate electrothermal treatments on juice yield from cellular tissue WC Wang, SK Sastry Innovative Food Science & Emerging Technologies 3 (4), 371-377, 2002 | 172 | 2002 |
| Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment S Kulshrestha, S Sastry Innovative Food Science & Emerging Technologies 4 (2), 189-194, 2003 | 170 | 2003 |
| High voltage pulsed electric field treatment chambers for the preservation of liquid food products Y Yin, QH Zhang, SK Sastry US Patent 5,690,978, 1997 | 167 | 1997 |
| The influence of field strength, sugar and solid content on electrical conductivity of strawberry products I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente Journal of Food Process Engineering 26 (1), 17-29, 2003 | 166 | 2003 |
| Extraction using moderate electric fields I Sensoy, SK Sastry Journal of food science 69 (1), FEP7-FEP13, 2004 | 165 | 2004 |
| Ohmic heating and moderate electric field processing S Sastry Food Science and Technology International 14 (5), 419-422, 2008 | 155 | 2008 |
| Growth kinetics of Lactobacillus acidophilus under ohmic heating HY Cho, AE Yousef, SK Sastry Biotechnology and bioengineering 49 (3), 334-340, 1996 | 154 | 1996 |
| Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating HY Cho, AE Yousef, SK Sastry Biotechnology and bioengineering 62 (3), 368-372, 1999 | 152 | 1999 |
| Ohmic heating of liquid-particle mixtures SK Sastry Food Technol., 64-67, 1992 | 150 | 1992 |
