| Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy JV Kadamne, CL Castrodale, A Proctor Journal of agricultural and food chemistry 59 (6), 2190-2196, 2011 | 44 | 2011 |
| Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance− fourier transform infrared spectroscopy (ATR− FTIR) JV Kadamne, VP Jain, M Saleh, A Proctor Journal of agricultural and food chemistry 57 (22), 10483-10488, 2009 | 39 | 2009 |
| Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position JV Kadamne, EA Ifeduba, CC Akoh, S Martini Journal of the American Oil Chemists' Society 94, 3-18, 2017 | 24 | 2017 |
| Sonocrystallization of interesterified soybean oil with and without agitation JV Kadamne, S Martini Journal of the American Oil Chemists' Society 95 (5), 571-582, 2018 | 22 | 2018 |
| Sonocrystallization of interesterified fats with 20 and 30% of stearic acid at the sn‐2 position and their physical blends JV Kadamne, EA Ifeduba, CC Akoh, S Martini Journal of the American Oil Chemists' Society 94 (8), 1045-1062, 2017 | 22 | 2017 |
| Sonocrystallization of a tristearin‐free fat JV Kadamne, M Moore, CC Akoh, S Martini Journal of the American Oil Chemists' Society 95 (6), 699-707, 2018 | 7 | 2018 |
| Rapid oil extraction from potato chips J Kadamne, A Proctor Journal of the American Oil Chemists' Society 87, 835-836, 2010 | 6 | 2010 |
| Effect of High Intensity Ultrasound on the Crystallization Behavior of Interesterified Fats JV Kadamne Utah State University, 2018 | | 2018 |
| Effect of High Intensity Ultrasound (HIU) on the Crystallization Behavior of Interesterified and Physical Blends of High Oleic Sunflower Oil (HOSO) and Tripalmitin with 30 … J Kadamne, EA Ifeduba, CC Akoh, S Martini | | 2015 |
| Direct measurement of conjugated linoleic acid (CLA) in CLA-rich soybean oil by ATR-FTIR spectroscopy JV Kadamne University of Arkansas, 2010 | | 2010 |
