| Innovative olive-growing models: an environmental and economic assessment B De Gennaro, B Notarnicola, L Roselli, G Tassielli Journal of cleaner production 28, 70-80, 2012 | 142 | 2012 |
| Social innovation and sustainable rural development: The case of a Brazilian agroecology network OJ Rover, BC De Gennaro, L Roselli Sustainability 9 (1), 3, 2017 | 106 | 2017 |
| In the ancient world virgin olive oil has been called “liquid gold” by Homer and the “great healer” by Hippocrates. Why is this mythic image forgotten? ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli Food Research International, 2014 | 85* | 2014 |
| Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain L Roselli, ML Clodoveo, F Corbo, B De Gennaro Trends in Food Science & Technology 68, 176-181, 2017 | 69 | 2017 |
| E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply D CARLUCCI, B DE GENNARO, L ROSELLI, A SECCIA BRITISH FOOD JOURNAL 116 (10), 1600 - 1617, 2014 | 68 | 2014 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food Research International 108, 482-490, 2018 | 61 | 2018 |
| What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the US E‐Commerce Retail Market L Roselli, D Carlucci, BC De Gennaro Agribusiness 32 (3), 329-342, 2016 | 57 | 2016 |
| Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market F Bimbo, L Roselli, D Carlucci, BC de Gennaro Nutrients 12 (7), 2150, 2020 | 38 | 2020 |
| EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? L Roselli, G Giannoccaro, D Carlucci, B De Gennaro Journal of Food Products Marketing 24 (6), 784-801, 2018 | 34 | 2018 |
| Assessing consumer preferences for organic vs eco-labelled olive oils G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro Organic Agriculture 9 (4), 483-494, 2019 | 32 | 2019 |
| How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy R Sardaro, P La Sala, L Roselli Journal of Environmental Management 269, 110776, 2020 | 30 | 2020 |
| Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy R Sardaro, N Faccilongo, L Roselli Energy Policy 133, 110885, 2019 | 30 | 2019 |
| Environmental and Economic Sustainability of Table Grape Production in Italy L Roselli, A Casieri, B de Gennaro, R Sardaro, G Russo Sustainability 12 (9), 3670, 2020 | 25 | 2020 |
| Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile EFP Muñoz, PA Niederle, BC de Gennaro, L Roselli Sustainability 13 (6), 3096, 2021 | 23 | 2021 |
| What is the value of bottled water? Empirical evidence from the Italian retail market D Carlucci, B De Gennaro, L Roselli Water Resources and Economics 15, 57-66, 2016 | 22 | 2016 |
| Trust building and social capital as development policy tools in rural areas: an empirical analysis: the case of the LAG CDNISAT A Casieri, C Nazzaro, L Roselli New medit 9 (1), 24-30, 2010 | 20 | 2010 |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds C Cavallo, D Carlucci, V Carfora, D Caso, G Cicia, ML Clodoveo, ... NJAS-Wageningen Journal of Life Sciences 92, 100336, 2020 | 19 | 2020 |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction Roselli L., Cicia G., Del Giudice T., Cavallo C., Vecchio R., Carfora V ... Journal of Functional Foods 69, 2020 | 19 | 2020 |
| Evoluzione degli scambi commerciali dell’Italia nel mercato mondiale degli oli di oliva B De Gennaro, L Roselli, U Medicamento Agriregionieuropa 17 (5), 78-82, 2009 | 19 | 2009 |
| Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review S Stempfle, D Carlucci, BC de Gennaro, L Roselli, G Giannoccaro Sustainability 13 (17), 9789, 2021 | 18 | 2021 |
Bernardo De Gennaroprofessore di economia agraria Università degli Studi di BariVerified email at uniba.it
