| Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt M Isleten, Y Karagul-Yuceer Journal of dairy science 89 (8), 2865-2872, 2006 | 231 | 2006 |
| Optimization of carbon and nitrogen sources for biomass and lipid production by Chlorella saccharophila under heterotrophic conditions and development of Nile red fluorescence … M Isleten-Hosoglu, I Gultepe, M Elibol Biochemical engineering journal 61, 11-19, 2012 | 157 | 2012 |
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese YK Yuceer, B Tuncel, O Guneser, B Engin, M Isleten, K Yasar, M Mendes Journal of Dairy Science 92 (9), 4146-4157, 2009 | 71 | 2009 |
| Sensory characteristics of Ezine cheese Y KARAGUL‐YUCEER, M Isleten, C UYSAL‐PALA Journal of Sensory Studies 22 (1), 49-65, 2007 | 66 | 2007 |
| Enhanced growth and lipid accumulation by a new Ettlia texensis isolate under optimized photoheterotrophic condition M Isleten-Hosoglu, D Ayyıldız-Tamis, G Zengin, M Elibol Bioresource technology 131, 258-265, 2013 | 46 | 2013 |
| Effects of functional dairy based proteins on nonfat yogurt quality M Isleten, Y KARAGUL‐YUCEER Journal of food quality 31 (3), 265-280, 2008 | 43 | 2008 |
| Antimicrobial activity of pine bark extract and assessment of potential application in cooked red meat E KOCABAŞ, ÖY Çeliktaş, M İŞLETEN HOŞOĞLU, FV Sukan Gida 33 (3), 123-127, 2008 | 21 | 2008 |
| Consumer attıtudes and factors affecting buying decision for functional foods M İŞLETEN HOŞOĞLU, YK YÜÇEER, E YILMAZ, M MENDEŞ Gida 32 (1), 25-32, 2007 | 20 | 2007 |
| Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during … MI Hosoglu, Y Karagul-Yuceer, O Guneser Algal research 49, 101928, 2020 | 19 | 2020 |
| Gıda matrislerinden aroma maddeleri salınımının fiziksel esasları E Yılmaz, M İşleten Gıda Mühendisliği Dergisi 18, 25-29, 2004 | 15 | 2004 |
| In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability O Yesil Celiktas, M Isleten, F Vardar‐Sukan, E Oyku Cetin British Food Journal 112 (10), 1063-1076, 2010 | 14 | 2010 |
| Study of increasing the production of volatile flavor compounds by the yeast Kluyveromyces marxianus through optimization of carbon and nitrogen sources Mİ Hoşoğlu Food and Health 4 (2), 112-123, 2018 | 13 | 2018 |
| Carotenoid and Fatty Acid Compositions of an Indigenous Ettlia texensis Isolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions A Yıldırım, Z Demirel, M İşleten-Hoşoğlu, İH Akgün, S Hatipoğlu-Uslu, ... Applied biochemistry and biotechnology 172, 1307-1319, 2014 | 13 | 2014 |
| Improvement of medium composition and cultivation conditions for growth and lipid production by Crypthecodinium cohnii M Isleten-Hosoglu, M Elibol Romanian Biotechnological Letters 22 (6), 13086-13095, 2017 | 9 | 2017 |
| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil O YESIL‐CELIKTAS, M Isleten, Y KARAGUL‐YUCEER, E Bedir, ... Journal of food quality 32 (6), 709-724, 2009 | 8 | 2009 |
| Ezine peynirinin mineral madde içeriği M İşleten, Ç Uysal-Pala, Y Karagül-Yüceer Gıda 32 (4), 173-179, 2007 | 7 | 2007 |
| Ezine peynirinin mineral madde icerigi M Isleten, C Uysal-Pala, Y Karagul-Yuceer Gida 32, 173-179, 2007 | 5 | 2007 |
| Keçi sütü kullanılarak üretilen ürünler M İşleten, Y Karagül-Yüceer Süt Keçiciliği Ulusal Kongresi, 26-27, 2005 | 5 | 2005 |
| Ezine Peyniri. I. Aroma Karakterizasyonu YK Yüceer, M İşleten, M Mendeş Gıda 34 (6), 373-380, 2009 | 4 | 2009 |
| Tüketicilerin Fonksiyonel Gıdalara Olan Yaklaşımını ve Satın Almalarını Etkileyen Faktörler (İngilizce) M İşleten, YK Yüceer, E YILMAZ, M Mendeş Gıda 32 (1), 25-32, 2007 | 3 | 2007 |
