Follow
G. P. Savage
Title
Cited by
Cited by
Year
Antioxidant activity in different fractions of tomatoes
RK Toor, GP Savage
Food research international 38 (5), 487-494, 2005
8102005
Oxalate content of foods and its effect on humans
SN Bsc, GS Bsc
Asia Pacific journal of clinical nutrition 8 (1), 64-74, 1999
7621999
Influence of different types of fertilisers on the major antioxidant components of tomatoes
RK Toor, GP Savage, A Heeb
Journal of Food Composition and Analysis 19 (1), 20-27, 2006
4922006
Physical and flavour stability of mayonnaise
JA Depree, GP Savage
Trends in Food Science & Technology 12 (5-6), 157-163, 2001
4092001
Investigation of the antioxidant properties of tomatoes after processing
E Sahlin, GP Savage, CE Lister
Journal of Food composition and Analysis 17 (5), 635-647, 2004
3942004
Effect of semi-drying on the antioxidant components of tomatoes
RK Toor, GP Savage
Food chemistry 94 (1), 90-97, 2006
3752006
Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
GP Savage, L Vanhanen, SM Mason, AB Ross
Journal of Food Composition and Analysis 13 (3), 201-206, 2000
3642000
Changes in major antioxidant components of tomatoes during post-harvest storage
RK Toor, GP Savage
Food Chemistry 99 (4), 724-727, 2006
3352006
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand
GP Savage
Plant foods for human nutrition 56, 75-82, 2001
3292001
The composition and nutritive value of groundnut kernels
GP Savage, JI Keenan
The groundnut crop: A scientific basis for improvement, 173-213, 1994
3261994
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
RK Toor, GP Savage, CE Lister
Journal of Food Composition and Analysis 19 (1), 1-10, 2006
3002006
Fatty acid and tocopherol contents and oxidative stability of walnut oils
GP Savage, PC Dutta, DL McNeil
Journal of the American Oil Chemists' Society 76 (9), 1059-1063, 1999
2821999
Mineral analysis of mono-floral New Zealand honey
LP Vanhanen, A Emmertz, GP Savage
Food Chemistry 128 (1), 236-240, 2011
2662011
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
GP Savage, DL McNeil, PC Dutta
Journal of the American oil chemists' society 74 (6), 755-759, 1997
2621997
Vegetable oil blending: A review of physicochemical, nutritional and health effects
F Hashempour-Baltork, M Torbati, S Azadmard-Damirchi, GP Savage
Trends in Food Science & Technology 57, 52-58, 2016
2492016
Oxidative stability and lipid composition of macadamia nuts grown in New Zealand
A Kaijser, P Dutta, G Savage
Food Chemistry 71 (1), 67-70, 2000
2112000
Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)
L Zwarts, GP Savage, DL McNeil
International Journal of Food Sciences and Nutrition 50 (3), 189-194, 1999
1941999
The nutritional value of peas (Pisum sativum). A literature review.
GP Savage, S Deo
1781989
Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil
SA Damirchi, GP Savage, PC Dutta
Journal of the American Oil Chemists' Society 82, 717-725, 2005
1752005
Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions
W Klunklin, G Savage
Foods 6 (8), 56, 2017
1672017
The system can't perform the operation now. Try again later.
Articles 1–20