| Optimization of phycocyanin extraction from Spirulina platensis using different techniques I İlter, S Akyıl, Z Demirel, M Koç, M Conk-Dalay, F Kaymak-Ertekin Journal of Food Composition and Analysis 70, 78-88, 2018 | 138 | 2018 |
| Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions, and emulsification method M Koç, Ö Güngör, A Zungur, B Yalçın, İ Selek, FK Ertekin, S Ötles Food and Bioprocess Technology 8, 301-318, 2015 | 114 | 2015 |
| Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. M Koç, M Sakin, F Kaymak-Ertekin Pamukkale University Journal of Engineering Sciences 16 (1), 2010 | 84 | 2010 |
| Extraction of value-added compounds from microalgae SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ... Microalgae-based biofuels and bioproducts, 461-483, 2017 | 82 | 2017 |
| Functional and physicochemical properties of whole egg powder: effect of spray drying conditions M Koç, B Koç, G Susyal, M Sakin Yilmazer, F Kaymak Ertekin, ... Journal of food science and technology 48, 141-149, 2011 | 82 | 2011 |
| Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics I İlter, S Akyıl, E Devseren, D Okut, M Koç, F Kaymak Ertekin Heat and Mass Transfer 54, 2101-2112, 2018 | 77 | 2018 |
| Physicochemical characterization of whole egg powder microencapsulated by spray drying M Koc, B Koc, MS Yilmazer, FK Ertekin, G Susyal, N Bağdatlıoğlu Drying Technology 29 (7), 780-788, 2011 | 71 | 2011 |
| Spray dried melon seed milk powder: physical, rheological and sensory properties A Zungur Bastıoğlu, D Tomruk, M Koç, FK Ertekin Journal of food science and technology 53, 2396-2404, 2016 | 51 | 2016 |
| The effect of coating material combination and encapsulation method on propolis powder properties U Baysan, AZ Bastıoğlu, NÖ Coşkun, DK Takma, EÜ Balçık, ... Powder technology 384, 332-341, 2021 | 42 | 2021 |
| Foam mat drying of fig fruit: Optimization of foam composition and physicochemical properties of fig powder E Varhan, F Elmas, M Koç Journal of Food Process Engineering 42 (4), e13022, 2019 | 42 | 2019 |
| Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder F Elmas, E Varhan, M Koç Journal of Food Measurement and Characterization 13, 70-86, 2019 | 42 | 2019 |
| Effects of different cooking methods on the chemical and physical properties of carrots and green peas M Koç, U Baysan, E Devseren, D Okut, Z Atak, H Karataş, ... Innovative food science & emerging technologies 42, 109-119, 2017 | 39 | 2017 |
| The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder U Baysan, F Elmas, M Koç Journal of Food Process Engineering 42 (4), e13024, 2019 | 38 | 2019 |
| Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying A Zungur Bastıoğlu, M Koç, F Kaymak Ertekin Journal of Food Measurement and Characterization 11, 1295-1305, 2017 | 36 | 2017 |
| Microalgae-based biofuels and bioproducts SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ... Elsevier, 2017 | 36 | 2017 |
| The effects of moisture on physical properties of spray-dried egg powder M Koç, B Koç, Ö Güngör, FK Ertekin Drying Technology 30 (6), 567-573, 2012 | 32 | 2012 |
| Improving functionality of whole egg powder by the addition of gelatine, lactose, and pullulan M Koç, B Koç, G Susyal, MS Yilmazer, N Bağdatlıoğlu, F Kaymak‐Ertekin Journal of food science 76 (9), S508-S515, 2011 | 31 | 2011 |
| Aflatoxins in dried figs in Turkey: a comparative survey on the exported and locally consumed dried figs for assessment of exposure C Bircan, M Koç JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (6), 1265-1274, 2012 | 24 | 2012 |
| Alglerden elde edilen yüksek değerlikli bileşiklerin biyoaktif/biyolojik uygulama alanları S AKYIL, I İlter, KOÇ Mehmet, F Kaymak-Ertekin Akademik Gıda 14 (4), 418-423, 2016 | 22 | 2016 |
| Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications Ö Altay, Ö Köprüalan, I İlter, M Koç, FK Ertekin, SM Jafari Critical Reviews in Food Science and Nutrition 64 (4), 1139-1157, 2024 | 18 | 2024 |
