Follow
NESRİN ECEM BAYRAM
NESRİN ECEM BAYRAM
Verified email at bayburt.edu.tr
Title
Cited by
Cited by
Year
Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles
N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun
Journal of Food Measurement and Characterization 14 (4), 1795-1809, 2020
502020
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences
NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ...
Arabian Journal of Chemistry 14 (3), 103004, 2021
252021
Chemical characterization of 64 propolis samples from Hakkari, Turkey
NE Bayram, K Sorkun, GC Oz, B Salih, G Topcu
Acg Publications, 2018
192018
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples.
NE Bayram, D Canli, YC Gercek, S Bayram, S Celik, F GÜZEL, H Morgil, ...
Journal of Food & Nutrition Research 59 (4), 2020
162020
Chemical analysis and antimicrobial effect of propolis from Hakkari province of Turkey against some pathogenic microorganisms
S Bayram, NE Bayram, YC Gercek, MN Aydogan, GC Oz
European Journal of Biology 76 (2), 74-78, 2017
162017
Melissopalynological analysis for geographical marking of Kars honey
ÖÇ Gençay, Ç Özenirler, NE Bayram, G Zare, K Sorkun
152018
Genotoxic and antigenotoxic evaluation of propolis by using in vitro bacterial assay systems
NE Bayram, M Karadayı, M Güllüce, S Bayram, K Sorkun, GC Öz, ...
Mellifera 15 (1), 29-36, 2015
132015
A study on drought stress tolerance in some maize (Zea mays L.) cultivars
A Doğru, NE Bayram
Sakarya University Journal of Science 20 (3), 509-519, 2016
122016
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron pontificum (source of “mad honey”): nutritional and palynological approach
NE Bayram
Journal of Food Measurement and Characterization 15 (3), 2659-2666, 2021
112021
Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro
S BAYRAM, NE BAYRAM, YC GERÇEK, K SORKUN
Mellifera 16 (2), 38-46, 2016
102016
Palynological investigation of honey produced in Ardahan-Turkey
K Sorkun, ÖG Çelemli, Ç Özenirler, NE Bayram, F Güzel
Bee World 91 (3), 80-83, 2014
92014
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
N Ecem Bayram, YC Gerçek, S Bayram, B Toğar
Journal of Food Measurement and Characterization 14 (2), 905-916, 2020
82020
Specifying some quality characteristics of monofloral and multifloral honey samples
NE BAYRAM, E DEMİR
Hacettepe Journal of Biology and Chemistry 46 (3), 417-423, 2018
72018
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
N Ecem Bayram, N Cebi, S Celik, YC Gercek, S Bayram, ...
Journal of Apicultural Research 60 (5), 751-764, 2021
52021
Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey
N BAYRAM, MO Yüzer, S Bayram
Uludağ Arıcılık Dergisi 19 (2), 161-176, 2019
52019
Appropriate maceration duration for the extraction of propolis
N Ecem-Bayram, Y Gercek
Fresenius Environmental Bulletin 28, 2019
52019
Major constituents of different propolis samples
NE Bayram, YC Gerçek
Hacettepe Journal of Biology and Chemistry 45 (4), 581-584, 2017
52017
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
NE Bayram, HH Kara, AM Can, F Bozkurt, PK Akman, SU Vardar, N Çebi, ...
Journal of Apicultural Research 60 (1), 46-56, 2021
42021
Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
NE Bayram, YC Gerçek, G Cevahir Öz
Progr Nutr 22, e2020011, 2020
42020
Plant Origins of Propolis from Hakkari, Turkey.
N Ecem Bayram, K Sorkun, G Cevahir Oz
Gazi University Journal of Science 31 (3), 2018
4*2018
The system can't perform the operation now. Try again later.
Articles 1–20