| Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications RCV Carneiro, L Ye, N Baek, GHA Teixeira, SF O'Keefe Journal of Functional Foods 76, 104317, 2021 | 38 | 2021 |
| Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the US RCV Carneiro, SE Duncan, SF O'Keefe, Y Yin, CL Neill, B Zhang Frontiers in Sustainable Food Systems 4, 124, 2020 | 36* | 2020 |
| Utilizing consumer perception of edamame to guide new variety development RCV Carneiro, SE Duncan, SF O’Keefe, D Yu, H Huang, Y Yin, CL Neill, ... Frontiers in Sustainable Food Systems 4, 556580, 2021 | 21 | 2021 |
| Chemical compositions of edamame genotypes grown in different locations in the US D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ... Frontiers in Sustainable Food Systems 5, 620426, 2021 | 20 | 2021 |
| Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro MMR Loures, VPR Minim, EB Ceresino, RC Carneiro, LA Minim Semina: Ciências Agrárias 31 (3), 661-668, 2010 | 19 | 2010 |
| Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality RCV Carneiro, C Wang, J Yu, SF O'Keefe, SE Duncan, CD Gallagher, ... Science of The Total Environment 753, 141776, 2021 | 12 | 2021 |
| Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions RCV Carneiro, H Wang, SE Duncan, SF O'Keefe Food Science & Nutrition, 2020 | 11 | 2020 |
| Challenges for flavoring fish products from cellular agriculture R Carneiro, C James, T Aung, S O’Keefe Current Opinion in Food Science 47, 100902, 2022 | 9 | 2022 |
| Securing data in life sciences—a plant food (edamame) systems case study SE Duncan, B Zhang, W Thomason, M Ellis, N Meng, M Stamper, ... Frontiers in Sustainability 1, 600394, 2020 | 8 | 2020 |
| ‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA B Zhang, N Lord, T Kuhar, S Duncan, H Huang, J Ross, S Rideout, ... Journal of Plant Registrations, 2021 | 7 | 2021 |
| Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame R Carneiro, K Adie, D Yu, M Beverly, C Neill, B Zhang, T Kuhar, S Rideout, ... Frontiers in Sustainable Food Systems 6, 738453, 2022 | 5 | 2022 |
| Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity R Carneiro, S Duncan, F Ramsey, H Seyyedhasani, R Murch Virginia Cooperative Extension, 2021 | 5 | 2021 |
| Cybersecurity: Beyond ransomware: securing the digital food chain S Duncan, R Carneiro, J Braley, M Hersh, F Ramsey, R Murch Food Australia 74 (1), 36-40, 2022 | 4 | 2022 |
| Edamame flavor characteristics driving consumer acceptability in the United States: a review RCV Carneiro, Y Yin, SE Duncan, SF O’Keefe ACS Food Science & Technology 1 (10), 1748-1756, 2021 | 3 | 2021 |
| Beyond Ransomware: Securing the Digital Food Chain S Duncan, R Carneiro, J Braley, M Hersh, F Ramsey, R Murch Food Technology Magazine 75 (9), 2021 | 3 | 2021 |
| Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the US RCV Carneiro, TA Drape, CL Neill, B Zhang, SF O'Keefe, SE Duncan Frontiers in Sustainable Food Systems 5, 736247, 2022 | 2 | 2022 |
| Consumer responses and willingness-to-pay for hibiscus products: A preliminary study O Ndiaye, VE Hedrick, CL Neill, RCV Carneiro, H Huang, ... Frontiers in Sustainable Food Systems 7, 1039203, 2023 | 1 | 2023 |
| Edamame Processing: What Do I Need to Know? R Carneiro, D Yu, H Huang, S O’Keefe, S Duncan Virginia Cooperative Extension, FST-371P, 2020 | 1 | 2020 |
| Volatile Compounds in Vine Tea (Ampelopsis grossedentata) RC Vieira Carneiro Virginia Tech, 2016 | 1 | 2016 |
| Influência do Envelhecimento e da Utilização de Diferentes Extratos na Aceitabilidade Sensorial da Cachaça LP LIMA, RCV CARNEIRO, APC TORO, LES MORAES, VPR MINIM XVI Encontro Nacional e II Congresso Latinoamericano de Analistas de Alimentos, 2009 | 1 | 2009 |
Sean Francis O'KeefeVirginia TechVerified email at vt.edu
