Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer LM Kolyanovska, IP Palamarchuk, YG Sukhenko, MM Mushtruk, ... Optical Fibers and Their Applications 2018 11045, 246-259, 2019 | 38 | 2019 |
Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder. M Mushtruk, M Gudzenko, I Palamarchuk, V Vasyliv, N Slobodyanyuk, ... Slovak Journal of Food Sciences 14, 2020 | 35 | 2020 |
Mathematical model of corrosive-mechanic wear materials in technological medium of food industry Y Sukhenko, V Sukhenko, M Mushtruk, A Litvinenko Design, Simulation, Manufacturing: The Innovation Exchange, 507-514, 2018 | 34 | 2018 |
Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. I Palamarchuk, M Mushtruk, V Sukhenko, V Dudchenko, L Korets, ... Potravinarstvo 14 (1), 2020 | 31 | 2020 |
Changing the quality of ground meat for sausage products in the process of grinding Y Sukhenko, Y., Sukhenko, V., Mushtruk, M., Vasuliv, V., Boyko Eastern European Journal of Enterprise Technologies 4 (11 (88)), 56-63., 2017 | 30* | 2017 |
Production of pumpkin pectin paste Y Sukhenko, M Mushtruk, V Vasyliv, V Sukhenko, V Dudchenko Design, simulation, manufacturing: the innovation exchange, 805-812, 2019 | 29 | 2019 |
An agro-industrial complex fat-containing wastes synthesis technology in ecological biofuel M Mushtruk, O Deviatko, S Ulianko, N Kanivets, N Mushtruk Design, Simulation, Manufacturing: The Innovation Exchange, 361-370, 2021 | 28 | 2021 |
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. I Smetanska, O Tonkha, T Patyka, D Hunaefi, D Mamdouh, M Patyka, ... Slovak Journal of Food Sciences 15, 2021 | 27 | 2021 |
Development of gluten-free non-yeasted dough structure as factor of bread quality formation. O Shanina, I Galyasnyj, T Gavrysh, K Dugina, Y Sukhenko, V Sukhenko, ... Potravinarstvo 13 (1), 2019 | 27 | 2019 |
The micronutrient profile of medicinal plant extracts M Zheplinska, M Mushtruk, V Vasyliv, A Kuts, N Slobodyanyuk, ... | 26 | 2021 |
Обґрунтування характеристик обладнання для виробництва рідкого біопалива з технічних тваринних жирів ММ Муштрук | 26 | 2014 |
The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. I Ivanova, M Serdiuk, V Malkina, I Bandura, I Kovalenko, T Tymoshchuk, ... Slovak Journal of Food Sciences 15, 2021 | 24 | 2021 |
Deep processing of fats in Bioproducts M Mushtruk, Y Sukhenko, Y Boyko Kyiv: Comprint, 2017 | 24 | 2017 |
Improvement of the Production Technology of Liquid Biofuel from Technical Fats and Oils M Mushtruk, V Vasyliv, N Slobodaniuk, R Mukoid, O Deviatko Design, Simulation, Manufacturing: The Innovation Exchange, 377-386, 2020 | 23 | 2020 |
Biochemical composition of the hops and quality of the finished beer. A Bober, M Liashenko, L Protsenko, N Slobodyanyuk, L Matseiko, ... Potravinarstvo 14 (1), 2020 | 22 | 2020 |
The influence of cavitation effects on the purification processes of beet sugar production juices. M Zheplinska, M Mushtruk, T Kos, V Vasyliv, Y Kryzhova, R Mukoid, ... Potravinarstvo 14 (1), 2020 | 20 | 2020 |
The influence of cavitation effects on the purification processes of beet sugar production juices M Zheplinska, M Mushtruk, V Vasyliv, V Sarana, M Gudzenko, ... | 19 | 2021 |
Cavitational impact on electrical conductivity in the beet processing industry M Zheplinska, M Mushtruk, O Salavor Grabchenko’s International Conference on Advanced Manufacturing Processes …, 2020 | 19 | 2020 |
Substantiation of regime parameters of vibrating conveyor infrared dryers. I Palamarchuk, M Mushtruk, V Vasyliv, M Zheplinska Potravinarstvo 13 (1), 2019 | 19 | 2019 |
The intensification of dehydration process of pectin-containing raw materials I Palamarchuk, O Zozulyak, M Mushtruk, I Petrychenko, N Slobodyanyuk, ... | 18 | 2022 |