| Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder Y Byun, YT Kim, S Whiteside Journal of Food Engineering 100 (2), 239-244, 2010 | 317 | 2010 |
| Structural characterization of β-D-(1→ 3, 1→ 6)-linked glucans using NMR spectroscopy YT Kim, EH Kim, C Cheong, DL Williams, CW Kim, ST Lim Carbohydrate research 328 (3), 331-341, 2000 | 238 | 2000 |
| Influence of transglutaminase‐induced cross‐linking on properties of fish gelatin films JB Yi, YT Kim, HJ Bae, WS Whiteside, HJ Park Journal of food science 71 (9), E376-E383, 2006 | 156 | 2006 |
| Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights KW Kim, BJ Min, YT Kim, RM Kimmel, K Cooksey, SI Park LWT-Food Science and Technology 44 (2), 565-569, 2011 | 149 | 2011 |
| General characteristics of packaging materials for food system YT Kim, B Min, KW Kim Innovations in food packaging, 13-35, 2014 | 121 | 2014 |
| Utilization of lignin in biopolymeric packaging films EM Zadeh, SF O’Keefe, YT Kim ACS omega 3 (7), 7388-7398, 2018 | 100 | 2018 |
| Biopolymer-based composite packaging materials with nanoparticles JW Rhim, YT Kim Innovations in food packaging, 413-442, 2014 | 93 | 2014 |
| The effect of solvent mixture on the properties of solvent cast polylactic acid (PLA) film Y Byun, S Whiteside, R Thomas, M Dharman, J Hughes, YT Kim Journal of applied polymer science 124 (5), 3577-3582, 2012 | 81 | 2012 |
| Bioplastics for food packaging: Chemistry and physics Y Byun, YT Kim Innovations in food packaging, 353-368, 2014 | 68 | 2014 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental research 186, 109442, 2020 | 60 | 2020 |
| Physical properties of nanocomposite polylactic acid films prepared with oleic acid modified titanium dioxide N Baek, YT Kim, JE Marcy, SE Duncan, SF O’Keefe Food packaging and shelf life 17, 30-38, 2018 | 60 | 2018 |
| Rapid aptasensor capable of simply diagnosing prostate cancer T Cha, S Cho, YT Kim, JH Lee Biosensors and Bioelectronics 62, 31-37, 2014 | 57 | 2014 |
| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 56 | 2019 |
| Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic KW Kim, YT Kim, M Kim, BS Noh, WS Choi LWT-Food Science and Technology 55 (1), 347-354, 2014 | 55 | 2014 |
| Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ... ACS sustainable chemistry & engineering 6 (12), 16279-16286, 2018 | 52 | 2018 |
| Exploration of hybrid nanocarbon composite with polylactic acid for packaging applications Y Kim, JS Kim, SY Lee, RL Mahajan, YT Kim International journal of biological macromolecules 144, 135-142, 2020 | 51 | 2020 |
| Improved thermal stability of polylactic acid (PLA) composite film via PLA–β-cyclodextrin-inclusion complex systems Y Byun, K Rodriguez, JH Han, YT Kim International journal of biological macromolecules 81, 591-598, 2015 | 51 | 2015 |
| Rapid quantification of melamine in milk using competitive 1, 1′-oxalyldiimidazole chemiluminescent enzyme immunoassay JH Choi, YT Kim, JH Lee Analyst 135 (9), 2445-2450, 2010 | 51 | 2010 |
| Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang Food and Bioproducts Processing 127, 139-151, 2021 | 49 | 2021 |
| Development of antimicrobial edible film incorporated with green tea extract KM Kim, BY Lee, YT Kim, SG Choi, JS Lee, SY Cho, WS Choi Food Science and Biotechnology 15 (3), 478-481, 2006 | 48 | 2006 |
